Jan 30, 2020
7:00 PM - 9:30 PM
603 Bergen St Loading Map....
In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins.”
Date and Time: Jan 30th from 7pm-9:30pm